Signature Salads

Chef's Salad
Pan seared chicken breast on a bed of organic spring mix topped with fresh strawberries, blueberries, cran-raisins, toasted almonds, shaved carrot and feta cheese. Served with a toasted baguette and cranberry citrus vinaigrette

Grilled Chicken Caesar Salad
Fresh Romaine lettuce topped with grated parmesan cheese, homemade croutons and served with traditional Caesar dressing Substitute with Grilled Salmon

Cobb Salad
Strips of turkey breast, ham, diced tomatoes, chopped hard boiled egg, diced celery, scallions and bacon crumbles, served over a bed of Romaine lettuce with bleu cheese dressing

Chicken Salad
Tossed organic greens topped with our chef’s chicken salad recipe

Antipasto Salad
Julienned Genoa salami, ham, provolone, and cheddar with pepperoncini, and roasted red peppers on a bed of organic spring mix. Served with Italian dressing

Baby Spinach Salad Vegetarian
Tender baby spinach topped with fresh blueberries, feta cheese, cherry tomatoes, and toasted almonds. Served with balsamic vinaigrette

Greek Salad Vegetarian
Crisp mixed greens with roasted red peppers, crumbled Feta cheese, pepperoncini and Kalamata olives

Signature Sandwiches

Turkey and Cheddar
Oven-roasted turkey breast, cheddar, leaf lettuce and sliced tomato on a croissant

Grilled Tuscan Chicken Breast
Grilled chicken breast, provolone cheese, leaf lettuce, sliced tomato and pesto mayonnaise on Focaccia bread

Roast Beef Ciabatta
Savory roast beef piled high on a ciabatta roll with swiss cheese, caramelized onions & horseradish mayo

Chicken Salad Croissant
Slow roasted chicken diced and tossed with chopped celery, grapes, toasted pecans and mayonnaise. Served with lettuce and tomato on a buttery croissant

Greek Chicken Wrap
Grilled chicken breast strips with feta cheese, black olives, sliced tomato and shredded lettuce, and herbed aioli rolled in a spinach tortilla

Turkey Club Croissant
Shaved smoked turkey and ham with bacon, cheddar cheese, chopped lettuce, sliced tomato and honey mustard. Served on a buttery croissant.

Pepper Parmesan Roast Beef
Slow roasted beef sliced thin with caramelized onions, provolone cheese, sliced tomato, shredded lettuce, and a pepper parmesan mayonnaise. Served on focaccia bread.

Vegetarian Sandwiches/Wraps

Roasted Veggie Ciabatta
Portobello mushroom, yellow squash and red pepper with fresh mozzarella and artichoke tapenade on Ciabatta roll

Hummus, Avocado and Roasted Veggie Wrap
Creamy hummus, roasted zucchini and yellow squash, ripe avocado, crisp shredded lettuce and tomato rolled in a soft garlic herb tortilla

Mediterranean Spinach Wrap
Tender baby spinach, white bean garlic spread, cucumbers, tomatoes, feta and shredded lettuce in a soft sundried tomato tortilla

Served Lunches and Dinners

Poultry

Chicken Marsala
Grilled breast of chicken, topped with sautéed mushrooms and sweet marsala sauce

Roasted Chicken Florentine
Sautéed breast of chicken, topped with a creamy spinach sauce

Chicken Piccata
Sauteed breast of chicken with capers and lemon butter

Chef's Chicken
Grilled boneless breast topped with sun-dried tomato and shiitake mushroom cream sauce

Beef and Pork

Beef Tenderloin Stuffed with Spinach
Roasted beef tenderloin stuffed with spinach and roasted red bell peppers, and drizzled with balsamic demi-glace sauce

Filet Mignon
Served with sautéed crimini mushrooms and cabernet drizzle

Harvest Pork Loin
Pan-seared pork tenderloin with Granny Smith apples, diced red onions and orange marmalade

Bacon Wrapped Pork Loin
Slow-roasted pork tenderloin wrapped with bacon topped with a horseradish/honey mustard sauce

Combinations

Beef and Salmon Filets
Tender beef medallion and salmon filet on caramelized onion mashed potatoes, topped with a demi-glace sauce

Seafood

Pan Seared Salmon with Citrus Beurre Blanc
with citrus beurre blanc

Garlic Shrimp Skewers
Succulent shrimp seasoned with fresh garlic butter, oregano, basil, and lemon zest

Vegetarian

Stuffed Portobello Mushrooms
Portobello mushroom caps stuffed with chèvre cheese, tri-colored orzo, and fresh basil

Portobello Mushroom Napoleon
Portobello mushroom layered with zucchini, yellow squash, roasted red peppers and mozzarella nestled on roasted tomato coulis

Smoked Gouda Farfalle
Bowtie pasta baked with smoked Gouda cheese and fresh spinach.

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IALR scientists are collaborating with regional growers to increase their revenue by working with them to graft English cucumbers. IALR scient...

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