Hours: Monday - Friday, 7:30 a.m. - 1:30 p.m.
APRIL 23 - 27
Belgian Waffle Bar - Build Your Own Waffle Station w/Butter, Maple Syrup, Strawberry Topping, Whipped Cream, Walnuts, and Fresh Blueberries $2.99
Buffalo Chicken $4.99
Homemade Meatball Sub - Chef’s Homemade Meatballs on a Hoagie Roll. Topped and Baked w/Marinara and Shredded Mozzarella Cheese $5.49
Blackened Catfish (GF), Wild Rice Blend, Cajun Creamed Corn (GF), Honey Glazed Carrots (GF)
Broccoli Chicken Pesto Pasta, Southern Green Beans (GF), Roasted Butternut Squash (GF), Chef’s Choice Dessert
Brett’s Fried Chicken, Baked Mac and Cheese, Whipped Potatoes (GF), Collard Greens (GF)
Meatloaf, Mashed Potatoes (GF), Whole Kernel Corn (GF), Green Peas (GF)
Baked Dressing Stuffed Pork Chops, Ranch Red Skin Potatoes w/Cheese & Bacon (GF), Roasted Brussel Sprouts (GF), Mixed Vegetables (GF)
(GF) = Gluten Free
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See Alan in Megabytes or call 434.766.6626