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Hours: Monday - Friday, 7:30 a.m. - 1:30 p.m.


AUGUST 21 - 25

Deli Special:
Turkey Rueben Panini - Smoked Turkey Breast with 1000 Island Dressing and Sauerkraut. Topped/w Melted Swiss Cheese and Grilled on an Herb Baked Flatbread $4.99

Monday:
Roast Beef & Gravy, Red Skin Mashed Potatoes (GF), Bourbon Glazed Mushrooms (GF), Parmesan Steamed Broccoli (GF), Vegetable Stuffed Peppers (GF)

Tuesday:
Caribbean Jerk Chicken, Dirty Rice, Squash & Zucchini Medley (GF), Roasted Green Beans (GF), Broccoli Cheddar Quiche

Wednesday:
Sweet and Sour Chicken, Teriyaki Lo Mein, Grilled Pepper Medley (GF), Snow Peas (GF), Grilled Edamame and Tofu (GF)

Thursday:
Chef Brett’s Meatloaf, Mashed Potatoes (GF), Whole Kernel Corn (GF), Green Peas (GF), Spaghetti Squash (GF)

Friday:
Baked Shrimp Alfredo, Garlic Bread Sticks, Zucchini & Onions (GF), Roasted Root Vegetables (GF), Roasted Portobello Mushrooms (GF)

(GF) = Gluten Free


AUGUST 28 - SEPTEMBER 1

Deli Special:
“The Italian Panini” - Ham, Salami, and Provolone Cheese on Herb Baked Flat Bread with Lettuce, Tomatoes and Creamy Dijonaisse $4.99

Monday:
Bacon Wrapped Pork Loin (GF), Dijon Roasted Potatoes (GF), California Blend Veggies (GF), Roasted Brussels Sprouts (GF), Pasta Primavera

Tuesday:
Tea Smoked Chicken Quarter (GF), Basmati Rice, Succotash (GF), Roasted Pepper Medley (GF), Pinto Beans and Cornbread

Wednesday:
Roasted Turkey (GF), Candied Sweet Potatoes (GF), Cornbread Stuffing w/ Gravy, Steamed Broccoli (GF), Spinach and Feta Frittata

Thursday:
General TSO Chicken, Fried Rice, Snow Peas (GF), Steamed Baby Carrots (GF), General TSO Tofu

Friday:
Fried Catfish, French Fries, Squash Medley (GF), Country Cole Slaw (GF), Grilled Tofu & Pepper Medley (GF)

(GF) = Gluten Free


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See Alan in Megabytes or call 434.766.6626

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