Asian Steak Salad
Field Greens Tossed with an Orange Balsamic Dressing and Finished with Mushrooms, Carrots, Snow Peas, Cucumbers, Tomatoes and Marinated Steak Garnished with Chow Mein Noodles.
Avocado BLT Chopped Salad
Chopped Romaine Tossed in a Sriracha Lime Dressing with Chopped Bacon, Roma Tomatoes, Avocado, Croutons, Shredded Jack Cheese and a Marinated Chicken Breast.
Chopped Romaine Tossed in a Balsamic Vinaigrette with Kalamata and Green Olives, Red Onion, Tomatoes, Roasted Red Peppers and Feta Cheese.
With Salmon or Shrimp
Crispy Chicken and Mango Salad
Field Greens Tossed in an Asian Sesame Dressing with Roasted Almonds, Cherry Tomatoes, Mango and Pineapple, Toasted Sesame Seeds and finished with a Lightly Breaded Chicken.
Classic Cobb Salad
Chopped Romaine with Bacon, Avocado, Tomatoes, Eggs, Black Olives, Cheddar Cheese, and Diced Marinated Chicken Breast with your choice of dressing.
Field Greens Tossed in a Cranberry Vinaigrette with Candied Pecans, Diced Pears & Apples, Cranberries and Feta.
With Roasted Turkey or Chicken
Cider Salmon Salad
Field Greens Tossed in a Cider Yogurt Dressing with Toasted Almonds, Carrots, Red Peppers, Cucumbers Finished with a Cold Poached Salmon.
Cajun Chopped Salad
Field Greens Tossed in a Cajun Lime Dressing with Bacon, Roasted Corn, Red and Green Peppers Tomatoes, Cucumbers, Red Onions, Celery, Green Onion and Shredded Jack Cheese.
Cajun Chicken or Steak
Cajun Salmon or Shrimp
Lunch on the Run
All salads are served with a toasted baguette, pasta salad, cookie, sweet tea and water.
Fresh romaine lettuce and grilled chicken breast topped with grated parmesan cheese, homemade croutons and served with traditional caesar dressing.
All boxed lunches include chef’s choice of seasonal fresh fruit salad or pasta salad, bag of chips, cookie, sweet tea and water.
Shaved hickory smoked turkey breast with provolone cheese, served with shredded lettuce on a brioche bun.
Thinly sliced deli ham with swiss cheese, served with shredded lettuce focaccia.
Chef's recipe chicken salad with celery and grapes, served on a croissant with shredded lettuce.
The Smart Stack (Vegetarian)
Grilled portobello mushrooms, roasted red peppers, and cucumbers topped with garbanzo spread in a chef’s choice wrap.
Luncheons and Dinners
Baked Chicken Parmigiana
Pan seared chicken breast topped with house marinara and melted mozzarella cheese
Baked Rotisserie Chicken
Oven baked and rotisserie seasoned white and dark meat
Southern Fried Chicken (max 100 people)
Hand breaded and fried crispy white and dark meat
Pan seared chicken breast with sundried tomato and shiitake cream sauce
Hand breaded airline chicken breast with a shiitake mushroom sweet marsala wine sauce
Pan seared airline chicken breast topped with capers and white wine and lemon burre blanc
Pan seared airline chicken breast with pancetta, garlic roasted baby bella mushrooms, and feta cheese chardonnay reduction
Chicken Cordon Bleu
Hand breaded chicken breast, stuffed with hickory smoked ham and swiss cheese. Served with piping hot mornay cheese sauce
Gouda Baked Chicken
Applewood smoked bacon-wrapped chicken breast stuffed with gouda cheese
Beef and Pork
Home Style Meatloaf
With onions and peppers. Topped with a tomato sauce.
Italian Herbed Grilled Pork Chops with Mushroom Cream Sauce
Seared pork chops seasoned with fresh basil and oregano. Topped with house mushroom cream sauce
Mustard Glazed Pork Loin
Roasted loin of pork based with chardonnay dijon mustard and fresh herbs
Sicilian Beef Roulade
Braised beef shoulder in tomato sauce stuffed with spinach and parmesan cheese. Sliced and served in medallions
Cajun Rubbed Pork Loin w/Orange Marmalade Aioli
Brown sugar dry rubbed, roasted loin of pork served with a house made valencia citrus infused aioli
Beef Tenderloin Medallions with Caramelized Onion in a Red Wine Demi-Glace
Hand carved filet of beef served with a caramelized onion red wine demi-glace
Bacon Wrapped Pork Tenderloin with Apricot Glaze
House wrapped and seared pork tenderloin slow roasted and served with apricot glaze
6 oz. Filet Mignon
Cleaned and prepared on-site. Pan seared and served medium-rare with house steak seasoning
Pan seared fillet of tilapia with artichokes, cherry tomatoes, capers, and black olives in a white wine butter sauce
Peach Bourbon Glazed Salmon with Fresh Dill
Pan seared fillet of fresh salmon glazed with Jim Beam bourbon reduction and garnished with sprigs of fresh dill
Pan Seared Halibut with Roasted Red Pepper Cream Sauce
Fresh seasoned and seared fillet of halibut served with a fire roasted pepper cream sauce. Garnished with fresh herbs
Southwest Crab Cakes with Cajun Remoulade
Hand-made and prepared with fresh jumbo lump crab –grilled and served with cajun remoulade
Thai Chili Scallops with Herbed Compound Butter
Skewered and seared. Served on a toasted baguette and drizzled with a sweet and spicy chili sauce and basil butter
Seasonal roasted vegetables in a house made lasagna with an alfredo sauce
House alfredo and fresh veggies tossed with penne, parmesan, and fresh herbs
Israeli Couscous Stuffed Peppers
Tri-colored bell peppers stuffed with middle eastern couscous and baked with house marinara and shredded parmesan cheese
Seasoned Rice with Tofu and Stir Fry Vegetables
Asian infused rice and tofu stir fried with snow peas, soy sauce, ginger, and a medley of fresh vegetables