“IALR is a reliable and effective ally in our efforts to support and grow the CEA sector in Virginia.” – Matthew Lohr, Virginia Secretary of Agriculture and Forestry
Benefits of Controlled Environment Agriculture
Controlled environmental agriculture helps protect plants from disease and stress while providing ideal growing conditions for high-quality, quick-to-harvest food products – sometimes in as fast as two weeks, depending on the crop.
In addition to hydroponic and soilless systems/production systems, the Innovation Center utilizes data management, sensors and vertical structures to ensure the ideal distribution of water, energy, capital and labor. Strict entry protocols also prevent pests. Together, these factors result in a high-quality, consistent product with significantly more harvests than outdoor conventional production methods.
Other advantages of controlled environmental agriculture include
- Uniform, year-round production
- Pesticide-free agriculture
- Reduced land and water requirements.